Getty | Food for Thought: A Toast to Blondell with Jazmín Urrea

During Blondell Cummings’s career she created a series of dances titled Food for Thought. These works included a suite of performances collected on a single tape that represented Cummings’s kinetic meditation on the importance and specificity of food. In many of Cummings’s other dance dance works she often used meals and food as the basis for her dances, and the themes they explored. For Cummings, food was an entry point by which she explored not only her own life stories but also those of others. This program series features women, Korsha Wilson, Jazmin Urrea and Nes Abegaze, who also use food as a way to share stories, cultures and understanding. Coming from diverse practices like sculpting, film, and writing these three women each use food and storytelling in tandem with their practices.

During this program, Urrea will share a story, one of her own or one she has encountered in a manner that best reflects her practice and thoughts about food and storytelling. The program will be followed by a brief Q&A session with Urrea and A+P’s Public Programs and Exhibitions Manager Joshua Oduga, and attendees of the virtual program.

This program will be shared via A+P’s Instagram as an Instagram live on November 9, 2021 at 6:30 PM. We will archive the program along with the others in the program series Food for Thought: A Toast to Blondell via A+P’s YouTube for future viewing. This means that anyone interested in attending this program from anywhere in the world is welcome, all you need is an internet connection!

IMAGE: Jazmin’s Quince Anos, 2016. Photo: Jazmin Urrea. Courtesy of Jazmin Urrea.